Ingredientssmall knob of butter1 tbsp olive oil2 onions, halved and thinly sliced2 garlic cloves, peeled and squashed8 sage leaves300ml pot double cream200ml milk2 tbsp wholegrain mustard1 squash or pumpkin, peeled, seeds removed, quartered and thinly sliced (about 950g/2lb 2oz prepared weight) Bells recommend Triamble100g gruyère (or vegetarian alternative), grated MethodSTEP 1Heat the butter and oil...
Ingredients1 small pumpkin (about 500g) Bells recommends Turban Squash olive oil, for roasting2 garlic cloves, peeled½ lemon, juiced2 tbsp tahini paste400g can chickpeas, drained1 red pepper, deseeded, and sliced1 yellow pepper, deseeded, and slicedmini breadsticks and pitta chips, to serve MethodSTEP 1Cut the top off the pumpkin, about two-thirds of the way up. Remove the...
Ingredients2 tbsp olive oil1 onion, finely chopped2 garlic cloves, crushed500g pumpkin or squash, peeled and cut into roughly 3cm cubes50-100ml whole milk2 tbsp tomato purée2 tbsp mascarpone350g short pasta (rigatoni or penne work well)40g grated parmesan or vegetarian alternative, plus extra to serve MethodSTEP 1Heat the oil in a large, shallow, flameproof casserole or frying...
