Ingredients2 tbsp vegetable oil500g stewing beef, cut into chunks2 onions, sliced or chopped600g carrots, cut into chunks1 celery stick, roughly sliced¼ small bunch of thyme2 bay leaves1 ½ tbsp tomato purée1 ½ tbsp plain flour1 l vegetable stock250ml ale or beer1 medium pumpkin (about 500g), peeled, deseeded and choppedmashed potato or crusty bread, to serve...
Ingredients1 tbsp vegetable oil50g butter1 onion, finely chopped150g maple-cured bacon, cut into small pieces½ Crown Prince pumpkin or onion squash, peeled, deseeded and cut into medium chunks (you need about 500g pumpkin flesh)1l chicken stock100ml double cream3 tbsp pumpkin seeds, toastedmaple syrup, for drizzling MethodSTEP 1In a large, heavy-bottomed pan, heat the oil with 25g...
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